Vampire Fudge
A spooky and festive Halloween treat that combines white chocolate and crushed Oreos for a fun, colorful dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 cup crushed Oreos
- Food coloring (red and black)
- 1 teaspoon vanilla extract
- Optional toppings: Additional crushed Oreos or candy eyeballs
Instructions
- Prepare your baking dish: Line a 9×9 inch square baking pan with parchment paper.
- Melt the chocolate and milk: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
- Add flavoring: Remove the pan from heat and stir in the vanilla extract.
- Incorporate color: Divide the melted mixture into two bowls, adding red and black food coloring respectively.
- Mix in Oreos: Add the crushed Oreos to the red fudge mixture.
- Layer the fudge: Pour the red fudge into the prepared pan, then layer the black fudge on top.
- Swirl decoratively: Create swirls between the red and black fudge for a marbled effect.
- Chill: Refrigerate for at least 4 hours or until set.
- Cut and serve: Lift the fudge out using parchment paper and cut into square pieces.
Notes
Ensure the fudge is fully chilled for the best texture and to avoid mess when cutting.