Kung Pao Chicken Noodles
A delightful and savory dish that combines tender chicken, crisp vegetables, and perfectly cooked noodles in a rich and flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free Option, High-Protein
Ingredients
- 8 oz egg noodles or rice noodles
- 1 lb chicken breast, diced
- 1 bell pepper, diced (any color)
- 1 cup snap peas or green beans
- 3 green onions, chopped
- 1/4 cup roasted peanuts
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare the noodles according to package instructions. Drain and set aside, ensuring they don’t stick together.
- In a large skillet over medium-high heat, pour in the sesame oil. Once the oil is hot, add the diced chicken. Cook until browned and no longer pink in the center, typically about 5-7 minutes.
- Stir in the minced garlic, ginger, and red pepper flakes (if using). Sauté for about a minute until fragrant, making sure not to burn the garlic.
- Add the diced bell pepper and snap peas to the skillet. Stir-fry for 3-4 minutes until the veggies are tender-crisp yet vibrant in color.
- In a small bowl, combine the soy sauce, hoisin sauce, and rice vinegar. Pour this mixture over the chicken and vegetables in the skillet, stirring to coat everything evenly.
- Gently toss the cooked noodles into the skillet, mixing until they’re well-coated with the sauce and heated through.
- Stir in the chopped green onions and roasted peanuts just before serving, adding a nice crunch and freshness.
- Adjust seasoning with salt and pepper as desired.
- Plate the dish, serve immediately, and enjoy the wonderful flavors!
Notes
For a gluten-free option, substitute soy sauce with tamari. For a vegetarian version, swap chicken with tofu or tempeh.
Find it online: https://www.effortlessrecipe.com/kung-pao-chicken-noodles/