Good Gravy Crock Pot Chicken Noodles
A simple, one-pot comfort meal featuring tender chicken, creamy soups, and hearty egg noodles, perfect for feeding the whole family.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 3 lbs boneless, skinless chicken
- 4 cups chicken broth
- 10.75 oz can golden mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix
- 24 oz bag Reames frozen egg noodles (still frozen)
- Pepper Jack cheese, to taste (about 5 slices recommended)
Instructions
- Place the chicken in your slow cooker.
- Pour the golden mushroom soup and cream of mushroom soup on top of the chicken.
- Sprinkle the ranch dip mix and brown gravy mix over the soups.
- Add part of the chicken broth to rinse out the soup cans, then pour it over the chicken and seasonings. Add the remaining broth.
- Carefully cover the mixture with slices of pepper jack cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring once halfway through.
- Remove the chicken and shred it, then stir it back into the cooking juices.
- Stir in the frozen egg noodles.
- Cover and cook on high for an additional 30-45 minutes until the noodles are cooked.
Notes
For a thicker sauce, add more cheese. For a thinner sauce, reduce the cheese used. Adjust cooking times based on your slow cooker.