One-pot meals are a busy cook’s best friend, and this Good Gravy Crock Pot Chicken Noodles recipe is no exception! It’s simple to prepare, comfortingly delicious, and perfect for feeding the whole family. With a blend of creamy soups, hearty chicken, and egg noodles, you’ll love how easy it is to create a meal everyone will enjoy.
Why You’ll Love Good Gravy Crock Pot Chicken Noodles
- Hassle-Free Preparation: Just toss everything in your slow cooker, and let it do the work while you focus on your day.
- Comfort Food at Its Best: This dish combines creamy flavors with tender chicken and comforting noodles, making it a favorite during colder months.
- Family-Friendly: Kids and adults alike will appreciate the mild flavors and inviting aroma that fill your home while it cooks.
- Versatile Serving Options: Serve it as is or alongside a green salad or crusty bread for a complete meal.
- Great for Meal Prep: Leftovers store well and reheat beautifully, making it a fantastic dish for lunch during the week.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low (or 3-4 hours on high)
- Total Time: 6-8 hours 15 minutes
- Servings: 6-8
- Difficulty Level: Easy
Ingredients You’ll Need for Good Gravy Crock Pot Chicken Noodles
-
Chicken and Broth:
- 3 lbs boneless, skinless chicken
- 4 cups chicken broth
-
Soups:
- 10.75 oz can golden mushroom soup
- 10.75 oz can cream of mushroom soup
-
Seasoning Mixes:
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
-
Noodles and Cheese:
- 24 oz bag Reames frozen egg noodles (still frozen, not thawed)
- Pepper Jack cheese, to taste (about 5 slices recommended)
This combination of ingredients creates a rich, creamy sauce that complements the tender chicken and noodles without overpowering them.
How to Make Good Gravy Crock Pot Chicken Noodles
-
Prepare the Chicken:
Place the 3 lbs boneless, skinless chicken in your 6-quart slow cooker. -
Add the Soups:
Pour the 10.75 oz can of golden mushroom soup and the 10.75 oz can of cream of mushroom soup on top of the chicken. -
Sprinkle Seasoning Mixes:
Sprinkle the 1 oz ranch dip mix and 1 oz brown gravy mix packet evenly over the soups. -
Add Broth:
Use part of the 4 cups of chicken broth to rinse out the soup cans, then pour it over the top of your chicken and seasoning mixes. Add the remaining broth. -
Add Cheese:
Carefully cover the chicken mixture with slices of pepper jack cheese. You can adjust the amount based on your spice preference—more cheese will create a thicker and spicier sauce. -
Cook:
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring once around halfway through cooking. -
Shred the Chicken:
Once cooked, remove the chicken from the slow cooker and place it on a plate or large cutting board. Shred the chicken using two forks and stir it back into the cooking juices. -
Add Noodles:
Stir in the frozen Reames egg noodles, ensuring they are evenly distributed. -
Finish Cooking:
Cover the slow cooker again and cook on high for an additional 30-45 minutes until the noodles are cooked to your desired texture.
Tips for Success
- Choose the Right Chicken: Using boneless, skinless chicken helps ensure tender meat without excess fat.
- Don’t Skip the Stir: Stirring halfway through cooking prevents sticking and helps distribute flavors evenly.
- Adjust the Thickness: If you want a thicker sauce, add more cheese. For a thinner sauce, reduce the amount of cheese used.
- Consistent Cooking: Ensure your slow cooker is set to the correct temperature, as cooking times can vary between appliances.
Easy Variations
- Protein Swap: Use turkey instead of chicken for a different flavor.
- Vegetarian Option: Substitute the chicken with chickpeas and use vegetable broth for a hearty vegetarian meal.
- Spice Addition: Add diced jalapeños or a cayenne pepper for a spicier dish.
- Veggie Boost: Stir in frozen peas or mixed vegetables with the noodles for added nutrition and color.
What to Serve with Good Gravy Crock Pot Chicken Noodles
- Green Salad: A fresh garden salad with a light dressing balances the creamy richness of the dish.
- Crusty Bread: Pair with a slice of crusty bread to soak up the gravy.
- Roasted Vegetables: A side of roasted Brussels sprouts or green beans adds a nice texture contrast.
- Biscuits: Flaky biscuits are perfect for mopping up sauce and add a comforting touch.
Storage and Reheating
- Refrigerator Storage: Store leftover chicken noodles in an airtight container in the refrigerator for up to 4 days.
- Freezer Storage: You can freeze portions in airtight containers for up to 2 months. Ensure they are well sealed to avoid freezer burn.
- Reheating Method: Reheat in the microwave or on the stovetop over low heat, adding a bit of broth to help maintain moisture.
- Texture Preservation: To prevent the noodles from becoming mushy, reheat gently and add liquid as needed.
Common Mistakes to Avoid
- Overcooking the Noodles: Adding the noodles too soon can lead to a mushy texture, so follow the cooking time closely.
- Skipping the Broth: Omitting the broth will result in a dryer dish, so be sure to include the full amount.
- Inadequate Stirring: Not stirring halfway through can lead to uneven cooking, so don’t skip this step.
Good Gravy Crock Pot Chicken Noodles: Background & Cultural Inspiration
Good Gravy Crock Pot Chicken Noodles draws inspiration from traditional comfort foods that bring warmth and familiarity to the dinner table. Dishes featuring creamy sauces and tender proteins are staples in many kitchens, often passed down through generations as family favorites. The use of mushrooms, chicken, and noodles reflects the influences of Midwest cuisine, known for hearty, filling meals that emphasize convenience and flavor. This recipe exemplifies how slow cooking can transform simple ingredients into a nurturing dish that brings everyone together.
Frequently Asked Questions
Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken; however, you should adjust the cooking time as fresh chicken cooks faster than frozen.
How spicy is this dish?
The spice level will depend on the amount of pepper jack cheese you use. Using more cheese will increase the heat.
Can I make this meal ahead of time?
Yes! You can prepare the ingredients and store them in the slow cooker overnight in the fridge. Just be sure to start cooking them in the morning.
What if I want to use a different type of pasta?
Feel free to substitute the egg noodles with another type of pasta, but keep in mind the cooking time may differ.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
Final Thoughts
Good Gravy Crock Pot Chicken Noodles is a fantastic recipe for anyone seeking comfort and simplicity in their meals. With easy prep and delicious results, it’s a dish you’ll want to make again and again. Give it a try, and enjoy the heartwarming flavors that make dinner truly special!
PrintGood Gravy Crock Pot Chicken Noodles
A simple, one-pot comfort meal featuring tender chicken, creamy soups, and hearty egg noodles, perfect for feeding the whole family.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 3 lbs boneless, skinless chicken
- 4 cups chicken broth
- 10.75 oz can golden mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix
- 24 oz bag Reames frozen egg noodles (still frozen)
- Pepper Jack cheese, to taste (about 5 slices recommended)
Instructions
- Place the chicken in your slow cooker.
- Pour the golden mushroom soup and cream of mushroom soup on top of the chicken.
- Sprinkle the ranch dip mix and brown gravy mix over the soups.
- Add part of the chicken broth to rinse out the soup cans, then pour it over the chicken and seasonings. Add the remaining broth.
- Carefully cover the mixture with slices of pepper jack cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring once halfway through.
- Remove the chicken and shred it, then stir it back into the cooking juices.
- Stir in the frozen egg noodles.
- Cover and cook on high for an additional 30-45 minutes until the noodles are cooked.
Notes
For a thicker sauce, add more cheese. For a thinner sauce, reduce the cheese used. Adjust cooking times based on your slow cooker.











