Gluten-Free and Dairy-Free Halloween Treats
Delicious and satisfying treats perfect for Halloween that cater to gluten and dairy dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 treats
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup non-dairy milk (almond, soy, or oat)
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips (optional)
Instructions
- Prep your workspace: Set your oven to 350°F (175°C). Line a baking pan with parchment paper or grease it lightly.
- Mix the dry ingredients: In a large bowl, combine the gluten-free flour, coconut sugar, cocoa powder, baking soda, and salt. Whisk until well mixed.
- Combine the wet ingredients: In another bowl, whisk together the non-dairy milk, melted coconut oil, and vanilla extract.
- Combine wet and dry ingredients: Slowly pour the wet mixture into the dry mixture, stirring gently until just combined.
- Add chocolate chips: Fold in the chocolate chips until evenly distributed.
- Bake the treats: Pour the batter into the prepared baking pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- Decorate as desired: Once cool, cut into fun shapes and decorate with dairy-free frosting or edible glitter.
Notes
Measure carefully for best results, and get creative with your decorations!