Crockpot recipes chicken and gravy | Chicken and gravy dinner ideas, Crockpot chicken and gravy from scratch, Chicken dinner recipes

by Rasmussen Hana

Published on:

Crockpot chicken and gravy served with mashed potatoes and vegetables

Crockpot Chicken and Gravy is the ultimate comfort food for busy weeknights. This dish combines tender chicken with a rich and savory gravy, all cooked effortlessly in your slow cooker. It’s a perfect solution for those looking for a simple yet satisfying meal that the whole family will enjoy.

Why You’ll Love Crockpot Chicken and Gravy

  • Effortless Meal Prep: Just toss your ingredients into the crockpot, set it, and forget it. Ideal for busy days.
  • Tender Chicken: Slow cooking ensures your chicken turns out juicy and flavorful, making every bite delicious.
  • Rich Gravy: The homemade gravy is thick and hearty, perfect for spooning over rice or mashed potatoes.
  • Family-Friendly: This recipe is a hit with both kids and adults, making it a staple in your dinner rotation.
  • Customizable: Easily adjust seasonings or add vegetables to fit your family’s preferences.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Total Time: 4-6 hours 15 minutes
  • Servings: 4-6 servings
  • Difficulty Level: Easy

Ingredients You’ll Need for Crockpot Chicken and Gravy

  • Chicken: 4 chicken breasts (boneless, skinless) – provides the base of the dish.
  • Cream of Chicken Soup: 1 can – adds creaminess and flavor to the gravy.
  • Chicken Broth: 1 cup – enhances the flavor and richness of the gravy.
  • Onion Soup Mix: 1 packet – a convenient flavor booster.
  • Salt and Pepper: To taste – essential for balancing the flavors.
  • Optional Add-ins: Fresh herbs (like thyme or parsley) for garnish; vegetables (like carrots or green beans) can be added for extra nutrition.

Crockpot recipes chicken and gravy | Chicken and gravy dinner ideas, Crockpot chicken and gravy from scratch, Chicken dinner recipes

How to Make Crockpot Chicken and Gravy

  1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
  2. Mix the Gravy Ingredients: In a medium bowl, combine the cream of chicken soup, chicken broth, and onion soup mix. Whisk until smooth.
  3. Combine and Cook: Pour the gravy mixture over the chicken in the crockpot. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
  4. Shred the Chicken: Once cooked, use two forks to shred the chicken right in the crockpot, allowing it to absorb the gravy.
  5. Serve: Taste and adjust seasoning if necessary. Ladle the chicken and gravy over rice, mashed potatoes, or egg noodles.

Tips for Success

  • Use Fresh Ingredients: If possible, use fresh chicken for the best texture and flavor.
  • Adjust Cooking Time: If your chicken is frozen, you may need to increase the cooking time by an hour.
  • Thickening the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy before shredding the chicken.
  • Avoid Overcrowding: Keep the chicken in a single layer for even cooking.
  • Add Vegetables Early: For added nutrition, toss in some carrots, potatoes, or peas at the start of cooking.

Easy Variations

  • Curry Chicken and Gravy: Add curry powder for an Indian-inspired twist.
  • Garlic & Herb Chicken: Use minced garlic and your choice of herbs for a fresh flavor boost.
  • Creamy Mushroom Chicken: Add sliced mushrooms to the pot for extra depth in flavor.
  • Dijon Chicken: Mix in some Dijon mustard for a tangy kick.
  • Southwest Style: Incorporate diced green chilies and serve with tortillas instead of rice.

What to Serve with Crockpot Chicken and Gravy

  • Rice: Perfect for soaking up that rich gravy.
  • Mashed Potatoes: A classic pairing that adds comforting creaminess.
  • Buttered Noodles: A delightful alternative that complements the chicken.
  • Steamed Vegetables: Adds freshness to balance the richness of the dish.
  • Bread Rolls: Ideal for sopping up the gravy.

Storage and Reheating

  • Refrigerator Storage: Store leftovers in an airtight container for up to 3 days.
  • Freezer Storage: Freeze portions in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating Method: Reheat in the microwave or on the stovetop, adding a splash of broth if the gravy thickens too much.
  • Preserving Texture: Stir gently when reheating to maintain the chicken’s tender texture.

Common Mistakes to Avoid

  • Overcooking the Chicken: Monitor the cooking time, as overcooked chicken can become dry.
  • Not Seasoning Enough: Taste the gravy and adjust seasoning before serving for the best flavor.
  • Skipping Prepping: Make sure to mix the gravy ingredients well to avoid clumps.
  • Using Old Ingredients: Check the expiration dates on canned goods and spices for the best results.
  • Ignoring Thickeners: If the gravy is too thin, remember that cornstarch or flour can help thicken it.

Crockpot Chicken and Gravy: Background & Cultural Inspiration

Crockpot Chicken and Gravy is inspired by classic comfort foods from American homes, where meals are hearty and flavorful. The use of chicken with a rich gravy dates back centuries, representing simplicity and warmth—qualities that resonate across various cultures. It reflects the idea of taking humble ingredients and transforming them into something delicious and satisfying. The crockpot makes it accessible for modern cooks to enjoy this timeless dish without the fuss, allowing more time for family and relaxation.

Frequently Asked Questions

Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to extend the cooking time by about 1 hour. Make sure to use a meat thermometer to ensure it reaches a safe internal temperature of 165°F.

What can I substitute for cream of chicken soup?

You can use cream of mushroom soup, homemade white sauce, or a blend of sour cream and broth as substitutes.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients a day in advance. Store them in the refrigerator and then cook them the next day.

How spicy is this dish?

This dish is not spicy at all. However, you can easily add heat by including crushed red pepper or hot sauce if desired.

Can I add vegetables to the crockpot?

Absolutely! Adding vegetables like carrots, potatoes, or green beans can enhance the nutritional value and flavor of the dish. Just add them at the beginning of cooking.

Final Thoughts

Crockpot Chicken and Gravy is a wholesome, easy-to-make dish that brings comfort to your dinner table without taking up your time. With its tender chicken and flavorful gravy, it’s a surefire way to please everyone in your family. Don’t hesitate to give this recipe a try; it might just become a new favorite in your home!

Print

Crockpot Chicken and Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The ultimate comfort food, this Crockpot Chicken and Gravy combines tender chicken with a rich, savory gravy, all cooked effortlessly in your slow cooker.

  • Author: damyeta
  • Prep Time: 15 minutes
  • Cook Time: 240-360 minutes
  • Total Time: 255-375 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 packet onion soup mix
  • Salt and pepper to taste
  • Optional: Fresh herbs (thyme or parsley) for garnish
  • Optional: Vegetables (carrots or green beans)

Instructions

  1. Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
  2. In a medium bowl, combine the cream of chicken soup, chicken broth, and onion soup mix. Whisk until smooth.
  3. Pour the gravy mixture over the chicken in the crockpot. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
  4. Once cooked, use two forks to shred the chicken right in the crockpot, allowing it to absorb the gravy.
  5. Taste and adjust seasoning if necessary. Ladle the chicken and gravy over rice, mashed potatoes, or egg noodles.

Notes

Use fresh chicken for the best texture and flavor. Adjust cooking time for frozen chicken by an hour.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star