Slow Cooker Whole Chicken
This slow cooker whole chicken is perfectly seasoned, tender, and ideal for busy weeks, providing a comforting meal without hours in the kitchen.
Ingredients
For the Chicken
- 1 whole whole chicken
- 2 tablespoons olive oil Helps the seasoning stick and keeps the chicken moist.
For the Seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional Garnishes
- to taste fresh herbs For garnish
Instructions
Preparation
- Rub the olive oil all over the whole chicken, ensuring it’s evenly coated.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture thoroughly over the chicken, getting under the skin for enhanced flavor.
Cooking
- Place the seasoned chicken in the slow cooker and cover it with the lid.
- Cook on low for 6-8 hours, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Serving
- Remove the chicken from the slow cooker and let it rest for a few minutes before carving.
- Serve with your choice of vegetables or sides.
Notes
Don’t skip the resting step to retain moisture. Use an instant-read thermometer for accurate cooking. Consider adding vegetables like onions, carrots, or potatoes to enhance flavor.