Slow Cooker Chicken Breasts
A hassle-free and flavorful dish that delivers juicy, tender chicken, perfect for busy weeknight dinners and versatile for various meals.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste your favorite seasonings (optional)
Liquid
- 1 tablespoon olive oil Adds moisture; can use other oils with a high smoke point.
- 1 cup chicken broth or water
Instructions
Preparation
- Place the chicken breasts in a slow cooker in a single layer for even cooking.
- Drizzle the chicken with olive oil and sprinkle with salt, pepper, garlic powder, onion powder, and any additional seasonings you prefer.
- Pour the chicken broth or water around the chicken in the slow cooker to ensure moisture during the cooking process.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Once cooked, remove the chicken and shred it with two forks. Serve as desired, or use it in dishes like tacos or salads.
Notes
Chicken breasts can be substituted with thighs for richer flavor. Experiment with dried herbs or spice blends for customization. For best results, avoid overcrowding the slow cooker and utilize a thermometer for checking internal temperature.