Oven Baked Chicken Breast
A simple and satisfying dish featuring juicy, well-seasoned chicken, perfect for busy weeknight dinners.
Ingredients
Chicken and Seasoning
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil helps with browning and adds flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional) adds color and freshness
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This ensures a crispy, golden texture on the outside of the chicken.
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until the ingredients are well mixed.
- Rub the seasoning mixture evenly over the chicken breasts. Make sure to coat all sides for maximum flavor.
- Place the seasoned chicken breasts on a baking sheet lined with parchment paper. This helps prevent sticking and makes for an easier cleanup.
Cooking
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes before slicing. This step helps retain the juices, keeping the meat tender.
Serving
- If desired, garnish with fresh herbs before serving for a touch of color and flavor.
Notes
Check doneness with a meat thermometer to ensure accuracy. Allow chicken to rest after baking to maintain juiciness. Pat the chicken dry before seasoning to achieve a desirable roast texture. Always use parchment paper for easy cleanup.