One-Pan Beef Enchiladas
A satisfying blend of flavors that brings the heart of Mexican cuisine into your kitchen. Quick to prepare and minimal cleanup make it a family-friendly favorite.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean for a healthier option.
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 piece bell pepper, diced
- 1 piece onion, diced
- 2 cups enchilada sauce Store-bought or homemade.
- 1 cup shredded cheese (cheddar or Mexican blend)
- Tortillas (corn or flour)
Spices
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
Preparation
- In a large pan over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- Add diced onion and bell pepper to the pan and cook until soft, about 3-4 minutes.
- Stir in black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 2 minutes.
- Pour in the enchilada sauce and bring to a simmer. Stir to combine and bubble gently for about 2 minutes.
- Layer tortillas in the pan, ensuring they overlap slightly. Top with the beef mixture, spreading evenly.
- Generously sprinkle shredded cheese on top.
- Cover the pan with a lid and cook on low heat for about 10 minutes, or until cheese is melted and bubbly.
Notes
Use fresh ingredients for enhanced flavor. Feel free to experiment with spices and various vegetable additions for variety.