Fuss-Free Five-Ingredient Crockpot Recipe
A simple yet flavorful crockpot dish made with just five ingredients, perfect for busy weeknights and meal prep.
Ingredients
Protein
- 1 pound chicken breasts Fresh or thawed frozen chicken breasts work best. Avoid using pre-cooked chicken.
Canned Ingredients
- 1 can cream of chicken soup This adds creaminess and flavor. Substitute with cream of mushroom or a homemade cream sauce if desired.
Condiments
- 1 cup barbecue sauce Use your favorite variety for the best flavor.
Vegetables
- 1 cup diced onions Feel free to mix bell pepper colors for a more vibrant dish.
- 1 cup sliced bell peppers You can also substitute with other vegetables like carrots or zucchinis for added nutrition.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, combine the cream of chicken soup and barbecue sauce. Stir until smooth, then pour the mixture over the chicken.
- Scatter the diced onions and sliced bell peppers on top of the chicken mixture.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds.
- Once cooked, shred the chicken with two forks and mix it back into the sauce before serving.
Notes
Check for doneness; ensure chicken is cooked to an internal temperature of 165°F. Use fresh ingredients for best results.