Easy Vegetable Soup
A warm and nourishing soup packed with vibrant vegetables, perfect for any day of the week.
Ingredients
Vegetable Base
- 2 tablespoons olive oil for sautéing
- 1 onion, chopped adds flavor
- 2 cloves garlic, minced for aromatic depth
- 3 carrots, sliced adds sweetness
- 2 stalks celery, sliced for crunch and flavor
- 1 zucchini, diced for a soft texture
- 1 bell pepper, chopped for color and flavor
Broth and Spices
- 4 cups vegetable broth the foundation of the soup
- 1 can (14.5 oz) diced tomatoes adds acidity and flavor
- 1 teaspoon dried thyme for an earthy tone
- 1 teaspoon dried oregano enhances the aroma
- Salt and pepper to taste for seasoning
Greens
- 2 cups spinach or kale fresh greens add nutrients and color
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the sliced carrots, celery, zucchini, and chopped bell pepper. Cook for about 5 minutes until the vegetables start to soften.
- Pour in the vegetable broth and add the can of diced tomatoes. Sprinkle in the dried thyme and oregano. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let the soup simmer for about 20 minutes to meld the flavors and cook the vegetables through.
- After simmering, season the soup with salt and pepper according to your taste preference.
- Just a few minutes before serving, stir in the spinach or kale until wilted.
- Ladle the hot soup into bowls and enjoy your homemade easy vegetable soup!
Notes
Use fresh vegetables for enhanced flavor and texture. Don't overcook the vegetables to maintain some bite. Adjust seasonings to taste throughout the cooking process. For a smoother soup, blend a portion while leaving some chunky.