Easy Chicken Soup
This Easy Chicken Soup is a cozy, comforting dish filled with wholesome ingredients, perfect for busy weeknights or a soothing dinner at home.
Ingredients
Protein & Base
- 2 cups shredded chicken Rotisserie chicken works well
- 4 cups chicken broth Low-sodium for a healthier option
Pasta
- 1 cup ditalini pasta or any small pasta
Vegetables
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings & Additions
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Fresh herbs optional, for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes. Avoid browning the garlic to prevent bitterness.
- Stir in the shredded chicken and chicken broth. Bring the mixture to a boil, scraping up any bits stuck to the pot for added flavor.
- Once boiling, add the ditalini pasta. Cook according to package instructions, typically around 8-10 minutes, until al dente. Stir frequently to prevent sticking.
- Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh herbs if desired. Serve hot and enjoy.
Notes
Monitor cooking time carefully to avoid overcooking the pasta. Using rotisserie chicken speeds up preparation. You can substitute or add vegetables like spinach or peas for more nutrition.