Crockpot Mediterranean Chicken
A delightful and easy-to-make dish filled with Mediterranean flavors, perfect for busy weeknights or meal prep.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts Can substitute thighs for more flavor.
Vegetables
- 1 piece red bell pepper, diced Adds sweetness and color.
- 1 piece yellow onion, chopped For depth of flavor.
- 2 cups cherry tomatoes, halved Freshness and acidity.
- 1 cup Kalamata olives, pitted For brininess; can substitute with green olives.
Garlic and Herbs
- 3 cloves garlic, minced Essential for flavor; adjust to your liking.
- 1 teaspoon dried oregano Classic Mediterranean herb.
- 1 teaspoon dried thyme Adds earthiness.
Liquids and Seasoning
- 1 cup low-sodium chicken broth Keeps the dish moist.
- 2 tablespoons olive oil For richness.
- Salt and pepper, to taste Season well for a flavorful dish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Combine the Ingredients
- Place the chicken in the crockpot. Layer the diced bell pepper, chopped onion, cherry tomatoes, and Kalamata olives on top.
Add Garlic and Herbs
- Sprinkle the minced garlic, dried oregano, and thyme over the chicken and vegetables.
Pour in Broth and Oil
- Drizzle the olive oil over the ingredients and pour in the chicken broth.
Set the Crockpot
- Cover the crockpot and set it to low for 6-8 hours or high for 4-5 hours.
Check for Doneness
- Ensure the chicken has reached an internal temperature of 165°F.
Serve and Enjoy
- Gently shred or slice the chicken in the pot, and mix everything together. Serve warm with your choice of sides.
Notes
Cut the chicken pieces to a similar size for even cooking. Avoid overcrowding the crockpot. Adjust liquid for desired sauce thickness. Taste and adjust seasoning before serving. Garnish with fresh herbs for added flavor.