Crockpot Mashed Potatoes
Creamy and comforting Crockpot Mashed Potatoes, perfect for family dinners and gatherings with minimal effort.
Ingredients
Main Ingredients
- 5 pounds potatoes, peeled and cubed Use russet or Yukon gold for best results.
- 1 cup chicken or vegetable broth
- 1 cup milk Can substitute with non-dairy milk.
- 1/2 cup butter Can substitute with olive oil for a healthier option.
- Salt and pepper to taste Adjust according to preference.
Optional Add-Ins
- Garlic powder For extra flavor.
- Sour cream For additional creaminess.
- Cream cheese For a richer texture.
Instructions
Preparation
- Peel and cube the potatoes into uniform pieces for even cooking.
- Add the cubed potatoes to your crockpot, spreading them evenly.
- Pour in the chicken or vegetable broth to enhance the flavor.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness by piercing a potato with a fork; it should be tender.
Mashing
- Once cooked, use a potato masher in the crockpot to mash the potatoes.
- Mix in the milk, butter, salt, and pepper, stirring until creamy and smooth.
Notes
For best results, make sure to cut potato pieces uniformly for consistent cooking. Taste and adjust seasonings after mixing in milk and butter. Potatoes can be stored in the fridge for up to 3-4 days or frozen for up to 2 months.