Crockpot Honey Garlic Chicken
A simple yet delicious dish featuring tender chicken thighs in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs chicken thighs (bone-in or boneless, skinless for less fat)
- 1/2 cup honey provides sweetness and helps create a glaze
- 1/4 cup soy sauce adds savory depth
- 3 cloves garlic, minced brings aromatic flavor
- 1 tablespoon olive oil helps with tenderness and moisture
- Salt and pepper to taste enhances overall flavor
- Chopped green onions for garnish adds color and freshness
Instructions
Preparation
- In a bowl, combine honey, soy sauce, minced garlic, and olive oil. Stir until well blended.
- Season the chicken thighs generously with salt and pepper.
- Place the seasoned chicken thighs in the slow cooker, ensuring they are well-spread out for even cooking.
- Pour the honey garlic mixture over the chicken, making sure they are well coated.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked (internal temperature should reach 165°F).
- Before serving, garnish with chopped green onions.
Notes
Use chicken thighs for best results; they hold moisture better than breasts. Adjust cooking time for frozen chicken. Don't skip garlic, monitor your slow cooker, and let the chicken rest before serving.