Crockpot Chicken Tacos
Crockpot Chicken Tacos are a quick and flavorful weeknight meal featuring tender chicken slow-cooked with salsa and taco seasoning, served in tortillas with customizable toppings.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Best for shredding
- 1 packet taco seasoning Or use homemade for more control over ingredients
- 1 cup salsa Choose your favorite style—mild, medium, or hot
- soft or crunchy tortillas For serving
Toppings
- cheese Choose your favorite type
- sour cream
- lettuce
- tomatoes
- avocado
Instructions
Preparation
- Place the chicken breasts in the slow cooker, ensuring they are spread out evenly.
- Sprinkle the taco seasoning generously over the chicken.
- Pour the salsa on top of the chicken, covering it completely.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender and easily shredded.
- Use two forks to shred the chicken directly in the slow cooker, mixing with the juices.
Serving
- Fill tortillas with the chicken mixture and top with your favorite toppings before enjoying.
Notes
For best results, check that chicken reaches an internal temperature of at least 165°F. The leftover cooking liquid can be saved for extra flavor.