Creamy Chicken Orzo
A comforting one-pot dish that combines tender chicken, fresh asparagus, and orzo pasta in a rich and creamy sauce, perfect for busy weeknight dinners.
Ingredients
Pasta and Protein
- 1 cup orzo pasta
- 1 lb chicken breast, diced
Vegetables
- 1 cup asparagus, chopped
Liquids
- 2 cups chicken broth Vegetable broth can be used for a vegetarian option.
- 1 cup heavy cream Can be replaced with half-and-half or a plant-based milk for a lighter version.
Dairy
- 1 cup shredded cheese (such as mozzarella or cheddar) Use shredded cheese for quicker melting.
Seasoning
- Salt and pepper to taste
- Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the chopped asparagus and cook for 2-3 minutes until they start to soften.
- Add the orzo and chicken broth, bringing the mixture to a boil.
- Reduce the heat, cover, and let it simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
- Stir in the heavy cream and cheese, mixing until melted and creamy.
- Taste the mixture and season with salt and pepper according to your preference.
- Serve hot and enjoy your easy dinner!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze the dish for up to 2 months.