Classic Chicken Cordon Bleu
A delightful dish that combines chicken, ham, and Swiss cheese, all beautifully wrapped in a golden, crispy coating. Perfect for weeknights and special occasions.
Ingredients
Chicken and Filling
- 4 pieces chicken breasts Skinless and boneless
- 4 slices ham Smoked or deli ham works well
- 4 slices Swiss cheese Can substitute with other cheeses
Breading
- 1 cup all-purpose flour
- 2 pieces eggs Beaten
- 1 cup breadcrumbs
Seasoning
- to taste salt
- to taste pepper
Oil for Frying
- vegetable or canola oil Choose a high-heat oil
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking.
- Prepare the Chicken: Take each chicken breast and gently pound it with a meat mallet until it’s about 1/2 inch thick.
- Assemble the Filling: Place a slice of ham and a slice of Swiss cheese on each flattened chicken breast.
- Roll and Secure: Carefully roll up each chicken breast tightly, securing it with toothpicks if necessary.
- Coat the Rolls: Dredge each chicken roll in flour, then dip them in beaten eggs before coating with breadcrumbs.
Cooking
- Fry the Chicken: Heat oil in a skillet over medium heat. Cook the chicken rolls until golden brown on all sides, about 4-5 minutes.
- Bake to Finish: Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20 minutes.
- Serve: Remove toothpicks if used and serve with your favorite sauce or sides.
Notes
Pound evenly for consistent cooking. Avoid overcrowding the pan while frying.