Chicken Divan
A delightful and comforting dish featuring tender chicken, fresh broccoli, and a creamy, cheesy sauce, topped with a crunchy breadcrumb layer.
Ingredients
Chicken and Broccoli
- 2 cups cooked chicken, shredded great use for leftover rotisserie chicken
- 2 cups broccoli florets, steamed
Creamy Sauce
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened adds richness
- 1 cup milk
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 cup panko breadcrumbs for a crunchy topping
- 2 tablespoons butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Add the shredded chicken and steamed broccoli to the creamy mixture. Stir gently to coat the chicken and broccoli evenly.
- Pour the chicken and broccoli mixture into a greased baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the chicken and broccoli mixture.
- In a separate bowl, mix the panko breadcrumbs with melted butter until the breadcrumbs are evenly coated. Sprinkle this mixture over the cheddar cheese layer.
- Bake for 25-30 minutes or until the top is golden and bubbly. You can check for doneness when the edges are slightly crispy and the cheese is melted.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For even crunchier topping, broil the casserole for an additional 1-2 minutes after baking, watching closely to prevent burning. Feel free to substitute the cheddar with your favorite cheese for an interesting twist.