Cheesy Chicken Broccoli Bake
A delightful dish that combines tender chicken, crunchy broccoli, and a creamy, cheesy sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken You can also use cooked chicken breasts.
- 2 cups broccoli florets Consider blanching for better color and texture.
- 1 cup shredded cheddar cheese Plus extra for topping.
Creamy Mixture
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth Add more if the mixture seems too thick.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Be generous for enhanced flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken and broccoli florets.
- In another bowl, mix the cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy sauce over the chicken and broccoli and stir until evenly coated.
- Grease a baking dish and transfer the mixture into it. Spread it out evenly and sprinkle the remaining cheddar cheese on top.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
This dish is meal prep-friendly; assemble it ahead of time and bake when ready. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.