Baked Balsamic Chicken Breast
A delightful main dish that combines juicy chicken breasts with a tangy balsamic glaze, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts These provide that juicy and tender texture.
Marinade
- 1/2 cup balsamic vinegar Adds tanginess and depth.
- 1/4 cup olive oil Ensures the chicken stays moist and flavorful.
- 2 cloves garlic, minced Enhances the overall taste with a savory kick.
- 1 teaspoon dried oregano Brings aromatic herbal notes.
- to taste salt and pepper For basic seasoning.
Garnish
- 1 bunch fresh basil (optional) For a fragrant finishing touch.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
- Make the Marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper until combined.
- Coat the Chicken: Place the chicken breasts in a baking dish. Pour the balsamic mixture over them, ensuring that the chicken is well coated.
Cooking
- Bake the Chicken: Place the baking dish in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through; the internal temperature should reach 165°F (74°C).
- Rest and Slice: Remove the chicken from the oven and let it rest for a few minutes. Then, slice the chicken.
- Serve and Garnish: Serve the chicken as desired, perhaps over pasta, salads, or grain bowls, and garnish with fresh basil if using.
Notes
Don’t overcook to avoid dry chicken; use a meat thermometer to check for doneness. Marinading for extra flavor enhances the taste significantly. Allow the chicken to rest after baking to keep it juicy and tender.