Air Fryer Chicken and Veggies
A deliciously simple dish featuring tender chicken breasts and vibrant vegetables, quick to prepare and perfect for a weeknight dinner.
Ingredients
Protein
- 2 pieces chicken breasts
Vegetables
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
Seasoning and Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) to ensure it’s hot and ready.
- Combine Ingredients: In a mixing bowl, add the chicken breasts, broccoli florets, and sliced bell peppers.
- Season the Mixture: Drizzle olive oil over the chicken and vegetables. Then sprinkle garlic powder, paprika, salt, and pepper. Toss everything together until evenly coated.
- Arrange in Air Fryer: Place the chicken and vegetable mixture in a single layer in the air fryer basket to ensure even cooking.
Cooking
- Cook to Perfection: Air fry for 10-12 minutes, flipping the chicken and veggies halfway through. It’s done when the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender.
- Serve and Enjoy: Transfer the chicken and veggies to plates and serve hot.
Notes
You can substitute chicken breasts with chicken thighs for a juicier option. Feel free to swap the broccoli and bell peppers with vegetables like zucchini or asparagus for variety.