Tuscan White Bean Soup
A comforting and nourishing soup combining Italian sausage, savory vegetables, and creamy white beans, perfect for busy weeknights or chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Healthy
Ingredients
- 1 pound Italian sausage (spicy or mild)
- 2 cans (15 ounces each) white beans, drained and rinsed
- 6 cups fresh spinach (or kale)
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook for about 5-6 minutes, until softened.
- Add garlic: Stir in minced garlic and cook for another minute, just until fragrant.
- Brown the sausage: Add Italian sausage and break it apart with a spoon. Cook until browned and fully cooked, about 7-8 minutes.
- Combine ingredients: Pour in chicken or vegetable broth. Add drained white beans, dried oregano, salt, and pepper. Stir to combine.
- Simmer: Bring the soup to a gentle simmer. Let it cook for about 20 minutes.
- Add greens: Before serving, stir in fresh spinach until just wilted, about 2-3 minutes.
Notes
Choose high-quality broth for better flavor. Swap sausage for a plant-based version for a vegetarian option.