Thai Coconut Peanut Soup
A wonderfully comforting soup made with chicken breast, coconut milk, and peanut butter, delivering rich, creamy flavors with a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 1/4 cup peanut butter
- 2 tablespoons chili paste
- 2 tablespoons soy sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 lime, juiced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Sauté the chopped onion, minced garlic, and grated ginger over medium heat until fragrant, about 3-4 minutes.
- Add the diced chicken to the pot and cook until it is browned on all sides, approximately 5-7 minutes.
- Stir in the chili paste, cooking for another minute to infuse the flavors.
- Pour in the chicken broth and coconut milk, stirring well to combine.
- Add the peanut butter and soy sauce to the soup, mixing until smooth and fully incorporated.
- Lower the heat and let the soup simmer for 15-20 minutes.
- Add lime juice, and season with salt and pepper to taste before serving.
- Serve the soup hot, garnished with fresh cilantro.
Notes
Use fresh ingredients for the best flavor. Adjust the spice level according to your preference.
Find it online: https://www.effortlessrecipe.com/thai-coconut-peanut-soup/