Spooky Jack-O’-Lantern Chips
A fun and festive treat for Halloween, these Spooky Jack-O’-Lantern Chips are easy to make and great for gatherings.
- Prep Time: 15
- Cook Time: 7
- Total Time: 22
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Tortilla chips
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup shredded cheese
- 1 medium avocado
- Black olives (optional for decoration)
- Green onions (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Use a cookie cutter to cut out the tortilla chips into fun Jack-O’-Lantern shapes.
- Arrange the shaped tortilla chips on a baking sheet. Bake for 5-7 minutes.
- In a mixing bowl, combine the sour cream and salsa for the dip.
- Cut the avocado into Jack-O’-Lantern shapes or slice it.
- Arrange the baked chips on a serving plate. Serve with the dip and garnish with shredded cheese, black olives, and green onions.
Notes
Keep an eye on the chips while baking to avoid burning. You can prepare the dip a day in advance.