Spooky Homemade Vampire Fudge
This rich and creamy fudge, infused with red wine or cherry syrup, is perfect for Halloween parties and indulging your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup red wine or cherry syrup
- 1 teaspoon vanilla extract
- Edible glitter (optional)
- Red glaze (optional)
Instructions
- Melt the mixture: In a saucepan over low heat, combine semisweet chocolate chips and sweetened condensed milk. Stir constantly until smooth.
- Add flavor: Once melted, incorporate red wine or cherry syrup and vanilla extract. Mix until fully combined.
- Prepare for chilling: Remove from heat and pour into a greased or parchment-lined square baking dish.
- Chill until firm: Place in the refrigerator for about 2 hours or until set.
- Cut and decorate: Cut into squares and drizzle with red glaze, sprinkle with edible glitter if desired before serving.
Notes
Use high-quality chocolate for the best flavor. For a dairy-free option, use dairy-free chocolate chips and coconut milk condensed milk.