Lemon Garlic Shrimp Pasta
A delightful and vibrant dish that combines juicy shrimp with al dente pasta, bright lemon, and aromatic garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Seafood
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped parsley (for garnish)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Season the shrimp with salt and pepper while the pasta is cooking, ensuring they are evenly coated.
- Heat the olive oil over medium heat in a large skillet. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Remove from heat.
- Combine the cooked pasta, lemon juice, and red pepper flakes (if using) in the skillet with the shrimp. Toss together gently, adding reserved pasta water as needed.
- Adjust seasoning with salt and pepper if needed, and garnish with parsley. Serve immediately.
Notes
Use fresh ingredients for the best flavor. This dish is great for meal prep; store shrimp and pasta separately initially to prevent sogginess.