Spooky Halloween Cookies
Delightful oatmeal cookies with a smooth chocolate filling and candy eyes, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 30 oatmeal cookies (store-bought or homemade)
- 1 can (397g) condensed milk (dairy or non-dairy)
- 1 cup (170g) chocolate chips
- ΒΌ cup cocoa powder (Dutch-processed)
- 30 candy eyes (for decoration)
Instructions
- Melt the condensed milk and chocolate chips in a microwave-safe bowl until smooth.
- Add cocoa powder and stir until fully combined.
- Cool the filling slightly, then transfer it into a piping bag.
- Pipe chocolate filling onto one oatmeal cookie and top with another to create a sandwich.
- Decorate the tops with filling and place candy eyes.
- Enjoy your Spooky Halloween Cookies at parties or as a spooky snack.
Notes
Ensure the chocolate filling cools enough to pipe without making a mess.