Baked Ghost Chips
Delightful and spooky tortilla chips perfect for Halloween, easy to make with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4-6 large flour or corn tortillas
- Cooking spray or oil
- Salt or seasoning of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the tortillas by brushing with oil or spraying with cooking spray.
- Cut out ghost shapes using a cookie cutter.
- Arrange the ghost shapes on a parchment-lined baking sheet.
- Season with salt or your preferred seasoning.
- Bake for 5-7 minutes until golden-brown and crispy.
- Cool slightly before serving with dips.
Notes
Watch the chips closely while baking to prevent burning. You can customize shapes and flavors based on your preferences.