Chocolate Chip Cookies
A classic recipe for Chocolate Chip Cookies that balances crispy edges with a soft, chewy center, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, baking soda, and salt in a bowl. Set aside.
- Cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add the eggs into the butter-sugar mixture and mix until combined.
- Combine the dry ingredients into the wet mixture, mixing just until combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop dough onto parchment-lined baking sheets. Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a chewy texture, remove the cookies when slightly undercooked. Consider using quality chocolate for better flavor.