Spatchcock Chicken in the Oven
A fantastic way to achieve perfectly roasted chicken with crispy skin and juicy meat in less time than traditional roasting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free, Paleo
Ingredients
- 1 whole chicken (about 4-5 pounds)
- Salt (to taste)
- Pepper (to taste)
- Olive oil (for drizzling)
- Herbs (such as rosemary, thyme, or parsley – fresh or dried)
- Lemon (optional, for added brightness)
Instructions
- Preheat your oven to 450°F (232°C).
- Place the whole chicken breast-side down on a cutting board.
- Using kitchen shears, cut along both sides of the backbone and remove it.
- Turn the chicken over so the breast side is facing up and press down firmly on the breastbone to flatten it.
- Generously season the chicken with salt, pepper, and your chosen herbs.
- Drizzle olive oil over the chicken and rub it into the skin.
- Place the chicken on a baking sheet or roasting pan.
- Roast in the preheated oven for about 45-60 minutes, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 10 minutes before carving.
- Carve the chicken and serve it with your favorite sides.
Notes
Use sharp kitchen shears for easier cutting. Monitor internal temperature to ensure proper doneness.
Find it online: https://www.effortlessrecipe.com/spatchcock-chicken-in-the-oven/