Southwest Chicken Casserole
A delightful blend of flavors and textures, this one-dish casserole combines chicken, zesty spices, and creamy cheese, making it a perfect weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes with green chilies
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, black beans, corn, diced tomatoes, cooked rice, half of the shredded cheese, chili powder, cumin, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Add the remaining shredded cheese on top of the casserole.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
Use rotisserie chicken for quicker prep. Allow the casserole to rest for 5 minutes after baking for easier serving.
Find it online: https://www.effortlessrecipe.com/southwest-chicken-casserole/