Slow Cooker Peanut Chicken
A delightful dish combining tender chicken with a rich, creamy peanut sauce, perfect for busy weeknights or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southeast Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 lbs chicken thighs or breasts
- 1 cup coconut milk
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Chopped green onions and peanuts for serving
Instructions
- Add the chicken to the slow cooker: Place the chicken thighs or breasts into the bottom of the slow cooker, ensuring they are evenly spread out.
- Prepare the sauce: In a mixing bowl, whisk together the coconut milk, peanut butter, soy sauce, honey, rice vinegar, minced garlic, and grated ginger until the mixture is smooth and well combined.
- Combine chicken and sauce: Pour the prepared sauce over the chicken in the slow cooker, making sure each piece is well coated for maximum flavor.
- Season: Sprinkle salt and pepper over the chicken to enhance its taste.
- Cook time: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken: Once cooked, use two forks to shred the chicken right in the sauce.
- Garnish and serve: Top the dish with chopped green onions and peanuts for added crunch, and serve it over rice or noodles.
Notes
Use chicken thighs for the best moisture and flavor; natural peanut butter is preferred for a smoother sauce.
Find it online: https://www.effortlessrecipe.com/slow-cooker-peanut-chicken/