Slow Cooker Lemon Chicken and Rice Soup
A comforting and nourishing soup combining tender chicken, fragrant rice, and bright lemon flavor, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 lb shredded chicken breasts
- 1 cup rice (long-grain white or brown)
- 4 cups chicken broth
- 1/4 cup lemon juice (about 2 lemons)
- 2 celery stalks, diced
- 2 carrots, diced
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Combine Ingredients: In a slow cooker, add the shredded chicken, rice, chicken broth, lemon juice, diced celery, and carrots.
- Season It Up: Sprinkle in the dried oregano, garlic powder, and add salt and pepper to taste.
- Set and Forget: Cover the slow cooker and cook on low for 6-8 hours or until the rice is tender and the chicken is thoroughly cooked. Make sure to check the rice’s texture.
- Final Touches: After cooking, stir well to combine all flavors, and garnish with fresh parsley before serving.
Notes
Using rotisserie chicken can save time and add extra flavor. You can replace long-grain rice with quinoa or a gluten-free option if preferred.