Slow Cooker Chicken Burrito Bowls
A hassle-free way to enjoy the vibrant flavors of a Mexican fiesta with tender chicken, zesty salsa, and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 chicken breasts
- 1 cup salsa
- 1 cup rice (white or brown)
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 cup cheese, shredded (cheddar or Mexican blend)
- 1 can black beans, rinsed and drained
- Cilantro lime vinaigrette
Instructions
- Place the chicken breasts in the slow cooker and cover them with salsa.
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
- Once cooked, use two forks to shred the chicken right in the slow cooker.
- Stir in the rice, diced avocado, chopped cilantro, shredded cheese, and black beans until combined.
- Drizzle with cilantro lime vinaigrette and serve warm in bowls.
Notes
Use quality salsa for the best flavor. Cook rice separately for ideal texture.