Quick and Easy Chicken Stuffing Casserole
A comforting casserole combining tender chicken, savory stuffing, and creamy sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 box Stovetop stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- ½ cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, and mixed vegetables in a large bowl.
- Fold in the stuffing mix until fully incorporated.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Bake covered with aluminum foil for about 20 minutes, then remove foil and bake an additional 10 minutes until golden.
- Cool for a few minutes before serving.
Notes
Perfect for meal prep and leftovers. Consider adding garlic powder or paprika for extra flavor.