Name: Classic Baked Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium-sized russet potatoes; 2 tablespoons olive oil (or melted butter); 1 teaspoon sea salt

Classic Baked Potatoes

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Learn how to make Classic Baked Potatoes with a crispy skin and fluffy interior, perfect for any meal.

Author: damyeta
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 medium-sized russet potatoes
2 tablespoons olive oil (or melted butter)
1 teaspoon sea salt

Instructions

Preheat the oven to 425°F (220°C).
Prepare the russet potatoes by scrubbing them under cool running water.
Prick the potatoes with a fork to prevent bursting.
Oil and salt: Rub each potato with olive oil and sprinkle with sea salt.
Bake for 45-60 minutes until tender and skin is crispy.
Serve and enjoy with your favorite toppings.

Notes

Choose potatoes of similar size for even cooking. Always prick the potatoes to prevent pressure buildup.

Find it online: https://www.effortlessrecipe.com/private-site/