Pan Fried Chicken Gyoza
Delicious pan-fried chicken gyoza with a savory filling of ground chicken and vegetables, wrapped in delicate gyoza wrappers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground chicken
- 1 cup cabbage, finely chopped
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package gyoza wrappers
- Oil for frying
- Water for steaming
Instructions
- Prepare the filling by combining ground chicken, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a bowl. Mix well.
- Shape the gyoza by placing a wrapper in your palm, adding a teaspoon of filling, wetting the edges, and pinching to seal.
- Fry the gyoza in a hot skillet with oil for about 3-4 minutes until golden brown.
- Steam the gyoza by adding a splash of water to the skillet, covering with a lid, and letting them steam for 5-7 minutes.
- Serve hot with soy sauce or your favorite dipping sauce.
Notes
Ensure gyoza are sealed properly to prevent leaking while cooking. Fry in batches to avoid overcrowding.