One Pot Cheesy Chicken Broccoli Casserole
A comforting and family-friendly dish combining tender chicken, vibrant broccoli, and creamy cheese, all in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-5 minutes.
- Brown chicken: Add the diced chicken breast to the skillet, season with salt and pepper, and cook until browned on all sides, approximately 5-7 minutes.
- Add rice and broth: Stir in the rice and chicken broth, then add the broccoli florets. Bring the mixture to a simmer.
- Cover and cook: Cover the skillet and reduce heat to low. Cook for about 15-20 minutes until the rice is tender and most of the liquid has been absorbed.
- Melt cheese: Remove from heat, stir in the shredded cheese until it melts and becomes creamy.
- Serve: Enjoy warm as a comforting one-pot dinner!
Notes
Check the rice doneness if using brown rice and add more broth if necessary. Add spices for extra flavor and let the casserole rest before serving.