One Pan Cheesy Chicken Broccoli and Rice
A delightful one-pan dish that combines tender chicken, vibrant broccoli, and creamy cheese for a quick and easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté chicken in a large skillet with olive oil, seasoned with salt, pepper, garlic powder, and onion powder for 5-7 minutes until browned.
- Remove the chicken from the pan and set aside.
- Add rice to the same skillet and stir for 1-2 minutes until lightly toasted.
- Pour in chicken broth, bringing it to a boil.
- Reduce to a simmer and add the cooked chicken and broccoli; stir to combine.
- Cover and simmer for 15 minutes until the rice is cooked and has absorbed the liquid.
- Stir in cheddar cheese until melted, then remove from heat and let sit before serving.
Notes
For a dairy-free option, use dairy-free cheese alternatives. Customize with different proteins or vegetables as desired.