Slow Cooker Olive Garden Chicken Pasta
A comforting and satisfying meal of tender chicken, creamy sauce, and pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Dairy
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Olive Garden Italian Dressing
- 8 ounces cream cheese
- 1 cup chicken broth
- 12 ounces pasta (fettuccine or penne)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker, ensuring they are spread evenly.
- Pour the Olive Garden Italian Dressing over the chicken, making sure it’s well-coated.
- Add the cream cheese and chicken broth over the chicken and dressing.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Cook the pasta according to the package instructions until al dente.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in the cooked pasta and Parmesan cheese until well mixed and creamy.
- Taste and season with salt and pepper as needed.
- Dish up hot, garnished with chopped parsley for a pop of color.
Notes
Check the chicken for doneness before the maximum cooking time to ensure it stays juicy.