Million Dollar Chicken Noodle Bake
A delightful and creamy casserole that combines egg noodles, chicken, and cheese, baked to golden perfection for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 8 ounces egg noodles (cooked and drained)
- 2 cups cooked chicken (shredded or chopped)
- 1 cup cottage cheese
- 8 ounces cream cheese
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the egg noodles according to package instructions and drain well.
- Combine the cooked egg noodles, cooked chicken, cottage cheese, cream cheese, cream of chicken soup, sour cream, chopped onion, minced garlic, and shredded cheddar cheese in a large mixing bowl.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Sprinkle the french fried onions over the top of the casserole.
- Bake for 30-35 minutes or until the casserole is heated through and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Use leftover chicken for easy preparation and mix well for even flavor distribution. Don’t skip the french fried onions for added crunch.