Creamy Chicken Noodle Soup
A comforting and creamy chicken noodle soup that is quick to prepare, perfect for busy nights and family-friendly meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley, for garnish
Instructions
- Sauté the vegetables: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the broth: Add the 4 cups of chicken broth to the pot. Bring the mixture to a boil over medium-high heat.
- Cook the noodles: Once boiling, stir in the 2 cups of egg noodles. Reduce the heat to medium and simmer for about 6-8 minutes, or until the noodles are al dente.
- Combine chicken and cream: Add the shredded chicken and pour in the 1 cup of heavy cream. Stir to combine and season with salt and pepper to taste.
- Heat through: Allow the soup to simmer for another 3-5 minutes, until heated through.
- Garnish and serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
Notes
You can use rotisserie chicken for quicker preparation or swap heavy cream for a lighter option like half-and-half if desired.