Slow Cooker Crack Chicken Soup
A comforting and delicious slow cooker soup that combines tender chicken, creamy cheese, and savory seasonings, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 to 480 minutes
- Total Time: 370 to 490 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 8 ounces cream cheese
- 4 cups chicken broth
- 6 strips bacon, cooked and crumbled
- 1 packet (about 1 ounce) ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup spinach or broccoli (optional)
Instructions
- Place the chicken breasts or thighs in the bottom of the slow cooker.
- Add the cream cheese, chicken broth, crumbled bacon, ranch dressing mix, and shredded cheddar cheese on top. Stir lightly without disturbing the chicken.
- Optional: Add spinach or broccoli for extra nutrition.
- Cook on low for 6 to 8 hours, until the chicken is tender and shreds easily.
- Shred the chicken with two forks and return it to the soup to combine.
- Serve the soup warm in bowls and enjoy!
Notes
Don’t overcook the chicken and consider using thighs for better moisture retention.