Lemon Chicken Orzo Soup
A bright, comforting dish featuring tender chicken, hearty vegetables, and zesty lemon—perfect for busy weeknights or a soothing weekend meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 cup orzo pasta
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Sauté the vegetables: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- Add garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
- Cook the chicken: Add the diced chicken breast to the pot. Cook for about 5-7 minutes, stirring occasionally.
- Add broth and bring to boil: Pour in the chicken broth and bring the mixture to a boil over high heat.
- Cook orzo: Stir in the orzo pasta and reduce the heat to medium. Cook for another 10 minutes, or until the orzo is tender.
- Finish with lemon: Remove the pot from heat, and stir in the lemon juice. Season with salt and pepper to taste.
- Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley before serving hot.
Notes
Use fresh ingredients for the best flavor. Monitor orzo closely to avoid overcooking.
Find it online: https://www.effortlessrecipe.com/lemon-chicken-orzo-soup/