Easy Brown Gravy
A quick and easy recipe for a rich and flavorful brown gravy that enhances any dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broth (chicken, beef, or vegetable)
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Create the roux by whisking in the all-purpose flour until lightly golden.
- Add the broth gradually, whisking to eliminate lumps.
- Thicken the gravy by cooking until it reaches your desired consistency, about 5-7 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
Store in the fridge for up to 3 days or freeze for 3 months. Reheat gently on the stovetop.
Find it online: https://www.effortlessrecipe.com/how-to-make-brown-gravy/