Instant Pot Honey Mustard Chicken
A delightful dish that combines sweet and tangy flavors of honey and Dijon mustard with tender, juicy chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Combine honey, Dijon mustard, soy sauce, and minced garlic in a bowl.
- Season the chicken breasts with salt and pepper on both sides.
- Set your Instant Pot to ‘Sauté’ mode and add the olive oil. Once hot, brown the chicken on both sides, about 2-3 minutes each.
- Pour the honey mustard mixture over the browned chicken, ensuring it is well-coated.
- Close the lid of the Instant Pot and set it to ‘Manual’ mode for 10 minutes.
- Allow the pressure to release naturally for about 5 minutes, then quick-release any remaining pressure.
- Remove the chicken from the pot and slice or serve whole, drizzled with the sauce.
Notes
Honey adds sweetness; Dijon mustard provides depth. Use low-sodium soy sauce if needed.