Homemade Salsa
A fresh, vibrant homemade salsa recipe that elevates any meal with its bold flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 cups
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 4 large tomatoes (ripe, diced)
- 1 small onion (finely chopped)
- 2 cloves of garlic (minced)
- 1 jalapeño (seeded and finely chopped, adjust to taste)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon salt (to taste)
- Optional: Fresh corn or black beans (for extra flavor and texture)
Instructions
- Dice the ripe tomatoes into small pieces.
- Chop the small onion and rinse under cold water if milder taste is desired.
- Mince the garlic cloves and add to the mixing bowl.
- Add the finely chopped jalapeño.
- Combine the diced tomatoes, chopped onion, minced garlic, and jalapeño in a large bowl.
- Stir in the chopped cilantro and lime juice, sprinkle with salt, and mix well.
- Taste and adjust lime juice or salt according to preference.
- Chill the salsa for at least 15 minutes to allow flavors to meld before serving.
Notes
Use fresh ingredients for the best flavor. Letting the salsa rest enhances overall taste.