Homemade Cream of Mushroom Soup
A comforting blend of flavors, this creamy mushroom soup is perfect on its own or as a versatile ingredient in various dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup mushrooms, chopped
- 1/4 cup onion, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Sauté the veggies: In a saucepan, melt the butter over medium heat. Add the chopped onions and mushrooms. Cook until softened, about 5 minutes.
- Make the roux: Sprinkle the flour over the vegetables and stir well, cooking for about 1 minute.
- Add the liquids: Gradually pour in the chicken or vegetable broth while whisking continuously. Add the milk next, whisking until smooth.
- Cook until thickened: Bring to a simmer, stirring often, and cook for about 5-7 minutes until the soup thickens.
- Season to taste: Remove from heat and add salt and pepper to taste.
Notes
For richer flavor, use cremini or shiitake mushrooms. For dairy-free, substitute milk with almond or coconut milk.
Find it online: https://www.effortlessrecipe.com/homemade-cream-of-mushroom/